Contact Me
I’d love to hear from you!
thelivelykitchen(at)gmail(dot)com
You can also find me at various parks, grocery stores and Target toy aisles all throughout San Antonio, TX.
10 Responses to “Contact Me”
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Welcome to The Lively Kitchen!
I'm Michelle, a stay at home mama to two very active kids and wife to one very patient man. I'm a vegetarian raising mostly vegetarian kids. In my pre-housewife days I was a corporate food scientist and I still love to create food. Glad you stopped by!
I’ve finally caved in….
Hi Michelle!
I have been reading your blogs for a while now. I must tell you I love the way you write. Very easy to read and entertaining! And the idea of the snack trays…super! I tried it and both my kids loved it.
Happy Holidays to you and your family!
)
Genevieve (Dany Doucet’s wife, in case you don’t remember
Hello Michelle,
I am writing you about the the chocolate tarts you make. It tastes very good but it is so heavy. I would suggest to replace the coconut butter with the water and meat of a young thai coconut. I am aware that it is more work for you. I watched on google how to open a thai coconut. The video I saw was from a young lady who had the camera in one hand and used the other one to break the coconut.
HI Michelle,
I added you to my new blog (well new to the public and wordpress) as “blogs I like.” It is great to find like-minded mom’s out there trying to give their kids and family the best nutrition they can. Take care and I look forward to reading more of your blog!
Thanks! I’m enjoying your blog too.
Sorry if you got an extra email subscription from me, I switched email addresses and when I did, I think I subscribed to your blog 2 times…I got it under control now!
Happy Birthday! Hope it was a good one!
I linked to you in yesterday’s post. I finally tried and found a kombucha flavor I liked!!! Thank you.
Hi Michelle,
I’ve been reading and enjoying your blog since before the holidays 2011. As I just started to learn how to cook, I wish you offer cooking lessons and grocery shopping tag alongs once in a while..
I’ve also recently noticed aloe vera drinks popping up @ costco and such, and I am curious to find out what your thoughts on that. Thanks a lot!
I don’t know much about aloe vera drinks actually. Have you tried them?
I’m honored you want cooking lessons from this blog – although I don’t cook anything too complicated.
Hi Michelle, I am in love with the idea of making my own almond milk and just had a quick question about the pulp that is left over. Do you think it is feasible to use the pulp for making at home “larabars”? May be a silly question but I am really just starting to branch out into vegan cooking. Thanks~Keli
I’ve used the pulp for bars and cookies, but it does go rancid quickly. I think using it right away and keeping the bars in the fridge is a good measure to take. Google ‘almond pulp recipes’ and you’ll get tons of good ideas.