Daily Eats 3.17.14

It’s been awhile since I’ve been a consistent blogger posted my daily eats.  I love the accountability that posting your meals for the whole world wide web brings, so I took pictures of my food on Monday which just happened to be St. Patrick’s Day.

Daily Eats – 3.17.2014

Tea (green jasmine) while juicing:
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(if you look close you can spot me in the juicer reflection – like a Where’s Waldo except the cup is striped, not my shirt)

LOTS OF JUICE!!

juice bonanza.jpgI made juices for a couple of days (kale, cucumber, apple, ginger, tumeric, lemon and cilantro), some green apple juice to make Key Lime Smoothies and spinach juice for the Green Doughnuts I had planned for later in the day.

Second Tea for the Road

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Snack (not pictured) – Granola Bar + Almonds

Lunch

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Carrots, black berries, crackers, Kerrygold Dubliner cheese (seemed appropriate) and celery + peanut butter. Berry + Hemp Powder + Almond Milk smoothie.

Doughnuts!  

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Naturally Green Baked Vanilla Doughnuts

Dinner

St Patricks Day Dinner.jpg

St. Patrick’s Day dinner: rainbow fruit tray and fettucini alfredo with broccoli. And an unpictured glass of wine (made from green grapes so, festive, right?)

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5 thoughts on “Daily Eats 3.17.14

  1. Looks deish! My tummy is rumbling right now!
    How long does the juice last in jars??? Was just thinking I should try to make some ahead of time. Although I don’t have a juicer…just a blender!

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