While my heart is still a bit heavy with the things of yesterday’s post, I find myself grateful to sit down and plan out our week. I feel blessed to both have a healthy family to feed and to have the means to afford healthy foods.
Monday
Lunch: Out and about. Kids are out for MLK day and we’ll be living it up at the Children’s Museum and park. I’m guessing we’ll grab lunch out.
Dinner: Breakfast for Dinner – eggs, toast and fruit.
Tuesday
Lunch: Quinoa Tabbouleh from the book Clean – not doing a cleanse again, just really liked the recipe.
Dinner: Roasted Tomato Soup from Vive Le Vegan by Dreena Burton
Wednesday
Lunch: More Quinoa Tabbouleh
Dinner: Tacos with these Taco Spiced Roasted Chickpeas and all the taco fixings
Thursday
Lunch: Miso Soup
Dinner: Buddha Bowls
Friday
lunch: Miso Soup
dinner: Pizza – I like this dough recipe and toppings will depend on what’s in the fridge, but usually include mushrooms, red pepper, onions and pine nuts. The kids like plain cheese.
Linking up with I’m An Organizing Junkie’s Menu Plan Monday
