It’s time again for What I Ate Wednesday, hosted by Jenn at Peas and Crayons.
I didn’t plan it, but my day of eats turned out to be pretty strongly influenced by Peas and Thank You, which is appropriate considering this is the week that Mama Pea’s book comes out. My copy is somewhere en route from Amazon’s warehouse to me, via the slow ‘free super saving shipping,’ sharing a box with Terry Walter’s Clean Start.
First breakfast (before my yoga class) was fruit and a variation of this peanut butter chocolate crunch cookie dough ball from Oh She Glows. Well, most of those berries…
there was a little berry thief on hand who has smartly learned that mom will not drop her beloved camera in order to swat away sticky little fingers. 
After yoga I had a bowl of oatmeal with bananas and peanut butter
and a green smoothie with spinach, bananas, coconut milk and ice.
Lunch was leftover grilled sweet potatoes that I re-toasted in the oven, a boiled egg, carrots, cucumbers and Mmmm Sauce (from Peas and Thank You).
Dinner was Zucchini Quinoa Lasagna (slightly modified from this Peas and Thank You recipe), Roasted Asparagus with Balsamic Browned Butter (Cooking Light recipe link here – my very favorite asparagus recipe) and fruit. Like the Buzz Lightyear place mat in the back? The kids got zucchini-less quinoa filling and tomato sauce. My kids don’t do cooked zucchini. Can’t say I blame them. This is the only recipe with cooked zucchini that I’ve actually liked. Roasted asparagus with browned butter, however, causes my husband and I to fight over the last stalk.
Now if I could just get Mama Pea to come over and do my dishes…..
Zucchini lasagne is my favorite! but with asparagus, my heart is fluttering at the thought…
Not gonna happen. But thanks for the love!
Yum! Thanks for linking to the lasagna – I may have to try that!
I never ate cooked zucchini as a kid – okay, that’s a lie – I never LIKED cooked zuke as a kid, but Mom still made me eat it
Yumm I love asparagus! And that lasagna looks awesome! I just made Mama Pea’s chickpea tacos and they were SO good!
Looks like a great day with great eats! Yum!
I am obsessed with asparagus right now. Is it in season?!?!?! It has to be because it is sooo flippin good lately!
wow, great eats!!! Yeah, I need a dish fairy to visit my house too!!! LOL
How wonderful would a dish fairy be? Especially if she could dust during her down time.
Wow what a great bowl of oats!
I’ve been wanting to make the Mmmmm sauce but I’ve been without my food processor! It sounds so good!
It’s really good and goes well on so many things. Hope you get to reunite with your food processor soon!
I will have to check out that asparagus recipe…it’s one of my favorite greens!
ahhh yum! your dinner feast looks soooo amazing! need to get my hands on that recipe book asap!
bahahaha if only us food bloggers had our own assistants… to do all our dishes and set up all our shots for us! hehe =) ahh that’d be the LIFE!
Mmmm…everything looks super delicious! I need to get my hands on the Peas & Thank You book ASAP!
I made Mama Peas sauce this weekend. SO good! I’ve gotta try that lasagna!
Oh sweet potato is my fave. I love eating them with sunbutter.
All of your eats look delish
This post was adorable! Looks like a fun day with your little guy! I haven’t tried making my own kombucha. I definitely should though! I’ll give your tutorial a read and see what I can come up with! I competed in San Antonio in a dance team competition when I was a sophomore. We ate on the River Walk but I can’t possibly remember where!
I was in SA for a dance competition a couple times in high school too! We felt so cool to be in a different city…. Never did it cross my mind that I’d be strolling those same sidewalks with my little boy 15 years later.
Good luck with the kombucha.