- 1 15oz can chickpeas, rinsed and drained (or about 1.5 c cooked chickpeas)
- 3/4 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp dried chipotle
- 1/2 tsp dried garlic (or 1 clove minced fresh garlic)
- 4 tsp lemon juice
- 1 Tbsp EVOO
I made this spread last week and had it for lunch for 3 days in a row. It was really good! I ate in on a sandwich with Ezekiel 4:9 bread, spinach and shredded carrots. If you eat dairy, it is really good with feta cheese.