Ingredients:
- 1 15oz can chickpeas, rinsed and drained (or about 1.5 c cooked chickpeas)
- 3/4 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp dried chipotle
- 1/2 tsp dried garlic (or 1 clove minced fresh garlic)
- 4 tsp lemon juice
- 1 Tbsp EVOO
Directions:
Combine all ingredients in a food processor until mostly smooth (it will be thicker and chunkier than humus). Add salt and pepper to taste
I made this spread last week and had it for lunch for 3 days in a row. It was really good! I ate in on a sandwich with Ezekiel 4:9 bread, spinach and shredded carrots. If you eat dairy, it is really good with feta cheese.
Happy Monday!
mmmmm that chickpea spread looks amazing! Definitely got the recipe bookmarked!
Making this! Looks like a fast, tasty hummus almost! Mmm. Drool forming. (You tend to do that to me Michelle
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Thank you for the kind comment on my blog!
I happen to LOVE chickpeas and the chipotle makes then even better! Perfect healthy food!!!!
Looks amazing! I love anything with hummus!
What kind of bread is that?
http://www.foodforlife.com/product-catalog/sprouted-grain/ezekiel-49
I buy it in the freezer section of my regular grocery store.
Oohhh that sandy looks bomb! Thanks for the spread idea!!