Greenling Week Two

I got my second Greenling delivery this week.  Here is how I’ve used this week’s produce.

  • Green Chard – Juiced
  • Spring Onions – Used in cooking various meals this week.
  • Strawberries – Washed and ate within a day. We really like strawberries.
  • Pea Shoots – Eaten in salads and juiced.
  • Red Leaf Lettuce – Salad and juiced.
  • White Beets – Roasted and snacked on.
  • Heirloom Garlic – Used all of it in a Pot Pie recipe.
  • Easter Egg Radishes – Snacked on.
  • Turnip Greens – TBD (any suggestions?)

This was Greenling’s “Local Box,” which is most like a CSA in that you get what is freshest that week.  For next week I am going back to the ‘pick your own combo’ style box.

7 thoughts on “Greenling Week Two

  1. Michelle, blanch the turnip greens in salted water for no more than 3 minutes, then once cooled, you can season them any way you want. I used rice wine vinegar, a little sesame seed oil, some finely shredded sushi rice seasoning (has seaweed mostly) and sesame seeds scattered on top for asian greens. Yummy! Works great for beet greens too.

  2. Pingback: Greenling – The Big Green Box of Local Produce « The Lively Kitchen

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