With the weather a bit cooler (not cold, mind you, I do live in Texas), I’m not craving green smoothies in the morning as much. I’m actually on week 3 of eating soup every morning. It’s not raw, as I like something warm.
I don’t really follow a recipe as much as I put in whatever sounds good. It is generally the following added to vegetable broth and simmered until veggies are soft:
- daikon radish
- carrots
- kale
- cabbage
- onions
- ginger
When I get ready to eat my daily portion, I stir in miso. It’s a hearty, savory breakfast that is really hitting the spot these days.
Never fear, I sill love my Vita Mix. It is just getting a bit of a winter break.
