Mustard Greens and Popcorn

Further proof that I am becoming a rabbit, the other day for snack time I popped the kids some popcorn (so good with coconut oil!) and then sauteed myself some mustard greens.  I hadn’t had much green during the day and was craving greens.  Anyone else do that?

I don’t think I’ve ever made mustard greens, so I goggled recipes and found this one for a Balsamic Glazed version on FatFreeVegan Blog. I left out the chickpeas, since I didn’t want to fill up too much before dinner. I also added a bit of olive oil because I think some fat is good in most recipes.

Very good and one I’ll repeat.

Any odd snacks for any of you these days?

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