Orange Breakfast:
Orange-Carrot Smoothie
- 1 carrot, chopped
- 2 small oranges, peeled
- pinch of raw ginger
- 1/2 c water
- ice to taste
Orange Lunch:
Raw Vegan Spicy Carrot Soup (inspired by this recipe at beautiful vegan)
- 1 carrot, chopped
- 1/2 garlic clove
- 1/8 tsp cayenne
- 1/4 t garam masala
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 T apple cider vinegar
- 1/2 avocado
- 1.25 c water
- Add all to the Vitamix and blend until smooth.
(Lots of) Orange Dinner:
Roasted Vegetable and Kale Soup from the Front Burner Blog
One nice thing about this menu is the low cost. Carrots are always cheap, right now oranges are 5/$1 at my store and I picked up several sweet potatoes last week when they were 5lb/$1.
Any other orange in color recipes I should try?
Soup looks great! Hope it tasted just as good.
It was fantastic! I’m looking forward to the leftovers.
I bought a big bag of tangerines this week and I love them!
So excited citrus season is upon us! I love all the choices of satumas, tangelos, etc.
I would try some sweet potato curry chips if you have a dehydrator. Yummmy
Here is Clemson, trust me, orange is NOT overrated!