I’ve been on a collard wrap binge lately. Pre-raw, I wasn’t a big fan of collard greens. They are extremely good for you, but I didn’t care for their taste or texture cooked, unless they were chopped up itty bitty into a soup.
Turns out I prefer them raw. I make wraps with whatever cashew spread I have on hand, typically either garlic cashew mayo or cashew red pepper spread. I then top it with whatever veggies I have on hand, thinly sliced. I make 3-4 and find it to be a perfectly filling and crunchy lunch.
What’s for lunch for you these days?
ooooooh yum! i’ve had collard greens, but never used the leaves as a wrap. i’ve used huge romaine leaves as wraps though.
for lunch recently, i’ve been having baked potatoes alot, topped with avocado, salsa, and broccoli. hits the spot every time
sorry to hear about your little guy ending up in the ER
that’s the ONLY thing i don’t like about this time of year….little ones seem to get sick much more often. helpless feeling when you’re a mommy.
cashew chocolate coconut butter?! i may have to create this….