I saw this recipe and after seeing that I have every ingredient, made them up last night and let them dehydrate overnight. Very easy and very good.
This is my first foray into flax crackers/flatbread. I loved the crunchy texture.
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September 13, 2010
[...] had it for my birthday lunch with Rosemary Flax Crackers and carrots, alongside a big ol’ salad and big iced tea. You can’t see it, but Glee [...]
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Welcome to The Lively Kitchen!
I'm Michelle, a stay at home mama to two very active kids and wife to one very patient man. I'm a vegetarian raising mostly vegetarian kids. In my pre-housewife days I was a corporate food scientist and I still love to create food. Glad you stopped by!
I’ve finally caved in….
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