I’ve been on a peanut butter binge (not raw) lately. Just can’t get enough. Sunday for breakfast I put one frozen banana and one big spoonful of chunky peanut butter and a dash of sea salt into the food processor and processed away. Viola! Peanut Butter Banana soft serve – a ridiculously tasty and seemingly indulgent breakfast. I felt almost odd eating ‘ice cream’ for breakfast, but it was so good I couldn’t stop.
Who is jealous of the Elmo placemat?
Also, I’m marking this as kid-friendly, even though my kids don’t eat peanut butter. Odd, I know. I can’t get enough and they can’t force it down. Maybe someday they’ll soon share my love of the butter de peanuts. One can hope, right?
Yum, that sounds delicious! I thought all kids loved peanut butter- My toddler would trade a toe for a spoonful.
I know – my kids are odd. Who doesn’t like peanut butter?
Do they like almond butter? I have put that in banana soft serve. yum.
haha I remember in a previous post you mentioning that your kids don’t like peanut butter- that’s def. unique! And I really wish I didn’t have really early classes otherwise I’d be making soft serve/smoothies galore (I don’t think the roomies would love all that blender noise)
Mmmmm! I love this recipe! SIMPLE, easy, sooooo delicious looking! And yeah, ice cream for breakfast is always a good thing- when it’s healthy.
My two-year old is excited to see Elmo on a blog lol.